Try your hands on this effortless yet juicy Poulet Grille | French Cuisine
Course
Main Course
Cuisine
French Cuisine
Servings
Prep Time
4
people
15
minutes
Cook Time
100
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
100
minutes
Ingredients
200
Gram(s)
Chicken Breast
5
Gram(s)
Garlic minced
5
Gram(s)
Paprika
10
Gram(s)
Brown Sugar
10
Gram(s)
Salt
10
Gram(s)
Pepper
50
ML
olive oil
60
ML
Red Wine
10
ML
Wine Sauce
Instructions
Heat oil in pan on medium-flame. Cook the garlic in the hot oil, until it gets soft.
Carefully place the chicken in pan. Until it gets tender, cook the chicken on both sides. It may take approx 10 minutes.
Sprinkle Paprika and Brown Sugar on the chicken. Do not forget to drain extra oil from the pan beforehand.
Add taste to your chicken by pouring some red wine around it. Cover and let it simmer for about 15-20 minutes.
While cooking, baste the chicken with wine sauce. Make sure to grease the chicken lightly and cautiously.
Season the chicken to taste with salt and pepper.
Meticulously place the chicken in plate and top it with leftover sauce from pan.
Ta-Da! Your Poulet Grille is ready. Serve Hot!
Recipe Notes
Contact Chef:
Payal Jethani
If you like this recipe, you may also try:
Tandoori Chicken
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