Summer Special Thai Mango Salad Recipe
This Thai Mango Salad is the best summer salad recipe. It is refreshing, filling and nutritious at the same time. Follow this Step-By-Step recipe to make this succulent and luscious salad at your home.
Servings Prep Time
2People 15Minutes
Servings Prep Time
2People 15Minutes
Ingredients
Instructions
  1. To a mixing bowl add 1 Pcs Julienne Onion, 1 Pcs Julienne Carrot, 1 Pcs Julienne Capsicum & 1 Pcs Julienne Mango.
  2. Now using a fork mix everything using a very light hand. After mixing set it aside and let us prepare the dressing.
  3. To prepare the dressing, heat 1 Tbsp. Olive Oil in a Tampering Pan. Remove the pan when the oil heats up.
  4. Now to this hot oil, immediately add 8-10 crushed garlic cloves, 1 Tsp. White Sesame Seeds, ½ Tsp. Red Chili Flakes, 1 Tsp. Regular Salt & 2 Tsp. Brown Sugar. Mix well & add lemon juice from 2 lemons & mix well again.
  5. Finally add 1 Tbsp. Soya Sauce & mix well again. Our dressing is ready.
  6. Now add the dressing to the mixing bowl & using two forks, mix well.
  7. Now, after mixing and before serving refrigerate the salad for 15 to 20 minutes.
Recipe Notes

Contact Chef: Payal Jethani

Tips:

  1. Add the ingredients to oil immediately after you take the oil off the heat.
  2. Refrigerate for 15 to 20 minutes before serving.

Tricks: Add Julienne vegetables of your choice.