Sindhi Cardamom Mutton Recipe
This recipe is not only tasty but healthy as well. It is amazing during flu and is a keto recipe. Follow this Step-By-Step Recipe guide to make this healthy and tasty mutton at your home.
Servings Prep Time
4People 15Minutes
Cook Time
2Hours
Servings Prep Time
4People 15Minutes
Cook Time
2Hours
Ingredients
Instructions
  1. To a grinder jar add ½ Tbsp. Black Pepper corns / Sabut Kali Mirch, 25-30 Green Cardamoms & 1 Tsp. Salt. Coarse Grind. Salts helps in proper grinding and enhances the taste. For a traditional but different taste grind the black pepper and cardamom separately and add powdered black pepper at this stage of boiling i.e. step 7. This would give the mutton a greener color.
  2. On medium flame, Heat 4 Tbsp. Clarified Butter / Ghee in a pan.
  3. When the butter melts add the ground spices and mutton to the pan.
  4. After adding mutton, sprinkle the remaining salt over the mutton. Mix the mutton well with clarified butter, salt and spices.
  5. After mixing cover and cook on low flame for 15 minutes. Mutton is cooked on low flame so that the cardamom and black pepper flavor mixes well with the juices left by stewing the mutton.
  6. After 15 minutes of cooking the mutton will leave a lot of juices. Stir and mix with a spatula and add water. Water quantity should be such that the mutton is completely immersed in water.
  7. Mix well after adding water. For a traditional but different taste grind the black pepper and cardamom separately and add powdered black pepper at this stage of boiling i.e. after adding water. This would give the mutton a greener color.
  8. Turn the flame to high and let the mutton come to a boil.
  9. After the first boil mix again with a spatula and boil further for 2 to 3 minutes on high flame.
  10. After this, turn the flame to low. Cover and cook the mutton till the mutton pieces go tender. This would take around 1 to 1.5 hours. Instead of slow cooking you can pressure cook in a pressure cooker. It would take around 3 to 4 whistles to cook the mutton.
  11. The mutton would be ready after approximately 1 to 1.5 hours of cooking. The cooking time depends upon the mutton quality and the size of the mutton pieces.
  12. Switch off the gas and dish out in a bowl. Serve with roti or rice. You can also enjoy it as a soup. It is an amazing keto recipe.
Recipe Notes

Contact Chef: Payal Jethani

Tips: For a traditional but different taste grind the black pepper and cardamom separately and add powdered black pepper at this stage of boiling i.e. step 7. Step 7 is when you add water to the mutton. This would give the mutton a greener color.

Goes well with: Roti & Rice. You can have it as a soup. It is a strength food at the time of flu. This mutton recipe is also an amazing keto dish.