How to Make Sindhi Style Bread Rolls
Follow this Step By Step Recipe to make these crispy delights at home. Serve them at breakfast and the kids would adore you.
Servings Prep Time
4People 20Minutes
Cook Time
15Minutes
Servings Prep Time
4People 20Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. To prepare the stuffing for the rolls, mash the potatoes and add them to a mixing bowl. Do not fine mash the potatoes.
  2. To these mashed potatoes add 2 Tsp. Salt, 1 Tsp. Red Chili Powder, 1 Tsp. Cumin Powder, ½ Tsp. Garam Masala, 1 Tsp. Mango Powder, 1 Tsp Chat Masala, 1 Finely Chopped Green Chili & ¼ Cup Finely Chopped Fresh Coriander Leaves. At this point you can add grated cottage cheese and finely chopped onions to the stuffing. Mix the potatoes with the spices well. This concludes preparing of the stuffing.
  3. For preparing the rolls, take 2 cups of water in a bowl. Remember the water should be at room temperature. You will also need a place to place the roll on and the stuffing we just prepared.
  4. Dip / Soak a slice of bread in the water and then press between the palms of your hand to squeeze out the water from the bread slice.
  5. Now take a small portion from the stuffing and place at the center of the bread slice. Now fold the corners of the bread slice to pack the roll.
  6. After packing, press slightly by cupping the roll between the fingers of your hands to squeeze out any remaining water if any.
  7. Now roll between the fingers of both the hands to give it an oval shape. Prepare the remaining Roll in a similar manner.
  8. On high flame, preheat the oil in a wok. Add the rolls to this hot oil one after the other. Make sure the frying is done on high flame. IF the oils is not hot the rolls will absorb a lot of oil.
  9. Keep flipping and fry till they turn golden brown in color. Once they turn golden brown in color, take them out on a place with paper towel to absorb the extra oil.
  10. Fry the remaining rolls. Serve with Min Coriander Chutney and Tomato Ketchup.
Recipe Notes

Contact Chef: Payal Jethani

Tips: Fry on high flame. Start frying only after the oil is sufficiently hot. The rolls would absorb a lot of oil if fried on low flame.

Goes well with: Mint Coriander Chutney and Tomato Ketchup.