Servings | Prep Time |
4People | 20Minutes |
Cook Time |
15Minutes |
|
|
Contact Chef: Payal Jethani
Tips: Fry on high flame. Start frying only after the oil is sufficiently hot. The rolls would absorb a lot of oil if fried on low flame.
Goes well with: Mint Coriander Chutney and Tomato Ketchup.