Recipe for Sewaiyon Ki Kheer
One of the most cherished desserts in the Indian Cuisine is the Sewaiyon Ki Kheer. Follow this Step-By-Step guide to make this toothsome dessert in the comfort of your kitchen.
Servings Prep Time
4People 5Minutes
Cook Time
20Minutes
Servings Prep Time
4People 5Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Heat 1 Tbsp. Clarified Butter / Ghee in a pan.
  2. When the Clarified Butter Melts and heats up, add crushed vermicelli / sewaiyan.
  3. Roast the vermicelli on low flame till they turn golden brown in color. This would take around 5 minutes.
  4. After roasting for 5 minutes, add 3 cups of milk. Mix well and turn the heat to medium. Let the milk and vermicelli come to a boil.
  5. When the milk comes to a boil add ½ Tsp. Green Cardamom Powder, 1 Tbsp. roughly chopped almonds and cashews.
  6. Mix well & add ¼ Cup Sugar. Mix well and keep stirring to dissolve the sugar in the milk.
  7. Turn the heat to low after the sugar dissolved completely into the milk. Now cook the Kheer for about 10 minutes on low flame. Keep stirring to avowing burning of the Kheer. This also prevents Kheer sticking to the bottom of the pan.
  8. Turn the heat off after cooking it for about 10 Minutes.
  9. Dish out in a serving bowl & Garnish with pistachio flakes or dry fruits of your choice.
  10. Serve hot or refrigerate for 2-3 hours after cooling it down to room temperature.
Recipe Notes

Contact Chef: Payal Jethani

Tips: Cool down to room temperature before refrigeration. Serving cold enhances the taste and texture.

Tricks: Add a few raisins during the final stage of cooking to enhance the taste

Check out Chef Payal’s Sewaiyon Ki Barfi and other such recipes in our dessert section.