This vermicelli barfi or Semiyon ki barfi is a quick and easy recipe to satisfy those sugar cravings. Follow this Step-By-Step guide to make this amazing dessert at your home.
Heat 2 Tbsp. Clarified Butter on medium flame, in a pan. When the clarified butter melts and is hot add 200 Grams crushed vermicelli.
Roast these vermicelli in ghee till they becomes light brown in color and give a pleasant aroma. This would take around 10 minutes.
After they turn light brown in color and are properly roasted add 4 Tbsp. coarsely grounded almonds and cashews. Mix well and roast for another 5 minutes.
After roasting for 5 minutes 1 Cup add condensed milk. Spread the condensed milk properly over the vermicelli while pouring.
Mix everything and cook for 5 another minutes on low flame. Stir continuously while cooking.
Turn off the flame after cooking for 5 minutes.
Now let’s set barfi. Take any square dish and brush clarified butter / ghee on the base and side walls of the dish. Brush the dish walls to a height that is slightly more than the height of the barfi that we are setting. This makes it easier to take the barfi out.
Pour roasted vermicelli and dryfruits mixture into the greased dish.
Using a spatula spread evenly to the set the barfi and attain the required height.
After levelling garnish with coarsely ground almonds and pistachios. After garnishing press the dry fruits with spatula properly to set the garnishing. This done so that the garnishing does not fall off while serving.
Now let it cool down to room temperature.
After cooling down cut barfi into square pieces with sharp knife. Use a flat knife to dish out the barfi pieces to a serving bowl.
