Prepare Tasty & Creamy Cannelloni Florentine Now At Home
The Cannelloni Florentine is the perfect combination of Spinach & Mushroom in a pasta sheet. Try this easy cannelloni recipe and make your children crave for spinach.
Course
Starters
Cuisine
Italian Cuisine
Servings
Prep Time
4
People
30
minutes
Cook Time
2
hours
Servings
Prep Time
4
People
30
minutes
Cook Time
2
hours
Ingredients
500
Gram(s)
Spinach
200
Gram(s)
Mushroom
10
Gram(s)
Garlic Crushed
80
Gram(s)
Tomato Juice
2
Gram(s)
Bay Leaf
3
ML
Lemon Juice
3
ML
Worcestershire sauce
2
Gram(s)
Nutmeg Powder
50
Gram(s)
Yellow Cheese
20
Gram(s)
Parmesan cheese
10
Gram(s)
Crushed Black Pepper
10
Gram(s)
Salt
500
Gram(s)
Mornay Sauce
Instructions
Make a mixture of spinach, grated Parmesan cheese, nutmeg and freshly ground black pepper.
Fill the cannelloni using the mixture prepared in step 1.
Now mix garlic, tomato juice, bay leaf, lemon juice, mornay sauce and Worcestershire sauce. Add pepper as per the taste.
In a large serving dish (enough to take cannelloni in single layer), pour a little sauce and place the stuffed cannelloni.
Scatter the mushrooms over the placed cannelloni in the dish and pour over the remaining sauce on it.
Remove the Bay Leaf after baking it for 30 minutes.
Now sprinkle grated yellow & parmesan cheese and again bake it till cheese gets golden-brown in color.
Ta-Da! Your Cannelloni Florentine is ready. Serve hot!
Recipe Notes
Contact Chef:
Payal Jethani
If you like this recipe, you may also try:
Vegetable Au Gratin
Mexican Nachos
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