Kesar Badam Milk is a refreshing milk recipe loaded with nutrition and health benefits. Follow this step-by-step guide to make this delicious milk in the comfort of your kitchen and see the faces of your loved ones light up.
To a mixer grinder add 20 to 25 Pcs Almonds (Soaked overnight & peeled), 10 to 15 Strands of saffron soaked in 2 to 3 Tbsp. Lukewarm Milk & & about 1/4th Cup Milk.
Grind to make a fine mixture of milk & almonds. Set it aside for later use. Set it aside for later use.
To a pan, on high flame, add 1 litre of milk. When the milk starts to boil, turn the flame to low.
Boil the milk on low flame, till 3/4th of the original quantity remains.
When the milk reduces to 3/4th of its original quantity, add 3 Tbsp. Sugar & 1/4th Tsp. Green Cardamom Powder. Mix sugar & cardamom powder using a spoon and boil the milk on low flame for another 5 minutes.
After boiling for 5 minutes, add the almond & milk mixture we prepared initially. Scrape out maximum mixture to avoid wastage.
Now keep stirring and boil the milk on low fame for another 2 to 4 minutes.
After boiling the milk for 2 to 34 minutes, mix 1 Tbsp. custard powder with 1/4th cup cold milk. Add this to the boiling milk.
After adding the custard powder & milk mixture, stir continuously to ensure that no lumps remain and that the custard mixes with the milk properly.
Boil the milk on low flame for another 2 minutes.
After boiling the milk with custard powder, our milk is ready. Turn the heat off at this point.
Let it cool down to room temperature and then refrigerate for 2 to 3 hours. The Badam milk becomes thick & creamy upon refrigeration.
Dish out the milk in the glasses & garnish each glass with almond shavings & dry rose petals.
