No Cook Aam Panna
No Cook Instant Aam Panna is a refreshing mango based summer drink. Loaded with vitamins A and C, essential minerals & antioxidants, it is a sweet and tangy drink for your loved ones. Follow this Step-By-Step Guide to make this delectable drink at your home.
Servings Prep Time
4Servings 5Minutes
Servings Prep Time
4Servings 5Minutes
Ingredients
Instructions
  1. To a Mixer Jar add 5 Tbsp. Sugar, 2 Tsp Cumin Seed Powder, 2 Tsp Chaat Masala, 1 Tsp Regular Salt & 2 Tsp Rock Salt. Adjust Salt & Sugar as per your taste.
  2. You can add 1/4th Tsp of Black Pepper powder at this point however it is optional as a lot of people do not prefer black pepper.
  3. After the salt all fresh mint leaves & 2 raw mangoes peeled and cut in small pieces. Save a few mint leaves for garnishing.
  4. Grind to make a very fine paste. It is important to make a fine paste so that there are no raw mango pieces or mint leaf pieces in the drink.
  5. After making a very fine paste, add ice cubes and about 2 glasses of water.
  6. Run in the mixer jar for 15 to 20 seconds. So that the mango and mint leaf paste blends with the water properly. After mixing our Instant No Cook Aam Panna is ready.
  7. Decorate every glass with a long slice of the peeled raw mango. Pour the instant No Cook Aam Panna into the glasses. Now garnish the drink with a few mint leaves.
  8. Our Instant No Cook Aam Panna is ready to be served.
Recipe Notes

Contact Chef: Payal Jethani

Tips:

  1. You can add 1/4th Tsp of Black Pepper powder during step one, however it is optional as a lot of people do not prefer black pepper.
  2. It is important to make a fine paste so that there are no raw mango pieces or mint leaf pieces in the drink.