Instant Mango Mousse Recipe
Instant Mango Mousse is a refreshing mango based summer dessert. Loaded with nutrition and health benefits follow this step-by-step guide to make this delicious milk in the comfort of your kitchen and see the faces of your loved ones light up.
Servings Prep Time
4Servings 5Minutes
Servings Prep Time
4Servings 5Minutes
Ingredients
Instructions
  1. To a mixing bowl add 1 cup whipping cream. Make sure the whipping cream is chilled at this point.
  2. Whip using a hand beater till soft peaks form in the whipping cream as shown in the video. This would take around 4 to 5 minutes. Soft peaks indicate that the cream is ready.
  3. Add fresh mango puree to the whipping cream after the soft peaks start forming.
  4. For fresh mango puree, grind a roughly chopped mango in a grinder.
  5. Mix again using a hand beater till the mango puree merges into the whipping cream. At this point the mango mousse is almost ready.
  6. Using a spoon, dish out into your choice of serving bowls.
  7. Level the mousse a little, in the serving bowl using the spoon.
  8. Garnish the mango mousse bowl using the mango chopped into small pieces & refrigerate for 2 to 3 hours before serving. This gives a little firmness to the mousse.
  9. Our Instant Mango Mousse is ready to be served after refrigeration.
Recipe Notes

Contact Chef: Payal Jethani

Tips:

  1. Whipping cream should be chilled when whipping.
  2. Refrigerate before serving to give a little firmness to the mango mousse.