Recipe for Instant Bread Mithai
This Bread Dessert is one of the fastest and the easiest dessert you can prepare at an instant’s notice. Simple yet a flavorful to your sugar cravings. Follow this Step-By-Step Guide to make this dessert at home.
Servings Prep Time
3People 5Minutes
Servings Prep Time
3People 5Minutes
Ingredients
Instructions
  1. Break the Pav Bread into small pieces and add them to a mixer jar. Grind for 30 to 40 seconds.
  2. After grinding add ½ Tsp. Cardamom Powder, roughly chopped dry fruits (save some for garnishing), ½ Cup condensed Milk & ½ Cup Fresh Cream. Mix again for 30-40 seconds. After grinding all the ingredients blend together properly.
  3. Dish Out in a flat bottom dish. Use a spatula if required.
  4. Level using a spatula.
  5. Garnish with the remaining dry fruits. After garnishing using the patella press the garnishing’s with a light hand.
  6. Cover the dish with an aluminum foil or cling wrap and freeze it for 2 to 3 hours. Alternatively you can refrigerate the dish overnight.
  7. After freezing or refrigeration, cut the dessert with a sharp knife in the desired shape and size.
  8. Dish out the pieces and serve them to your friends and family.
Recipe Notes

Contact Chef: Payal Jethani

Tips: You can use homemade cream from the full fat milk if fresh cream is not available.

Tricks: Check the video for Instant Condensed Milk here.

Check out other dessert recipes made with bread i.e. The Shahi Tukda Recipe.