Hummus is a lusciously creamy quintessential Mediterranean dip or spread. The key ingredient of this Middle Eastern treasure is Chickpeas also known as garbanzo beans. Follow this easy Step-By-Step guide to make hummus without tahini, at home.
To a mixer jar add 1 cup boiled white chickpeas, 6-8 cloves of garlic, lemon juice from 1 lemon, 1 Tsp. Salt, 2 Tbsp. Olive Oil & about ¼ cup of water.
Cover and grind. After grinding for about 10-15 seconds, check the consistency. If the need be, add a little more water and grind again.
This would take around 1.5 to 2 minutes. Grind till you get a smooth and creamy paste.
Dish Out in a serving bowl. Make spirals on the surface of using the back of a spoon.
Pour the remaining 1 Tbsp. of Olive Oil on the Spirals & garnish with a few pieces of boiled chickpeas.
Our Hummus is ready. Serve with Lavash Bread, pita bread or your choice of chips or crackers.
