Easy Hawaiian Chicken Salad recipe in few steps
Course
Salads
Cuisine
Hawaiian Cuisine
Servings
Prep Time
01
Person
10
Minutes
Cook Time
10
Minutes
Servings
Prep Time
01
Person
10
Minutes
Cook Time
10
Minutes
Ingredients
100
Gram(s)
Chicken
40
Gram(s)
Fresh Pineapple
10
Gram(s)
Whipped Cream
10
Gram(s)
Fresh Coconut Flakes
3
Gram(s)
Celery
3
Gram(s)
Salt
2
Gram(s)
White Pepper
15
Gram(s)
Mayonnaise
2
Cubes
Cheese
Grated
20
ML
Pineapple Juice
Instructions
Make a mixture of mayonnaise, pineapple juice, grated cheese, coconut flakes, celery, salt, white pepper and whipped cream.
Now cut the whole pineapple into slices and keep it aside.
Boil chicken until tender and cut it into julienne (thin stripes). Mix it with the above mixture. Refrigerate it, till it gets cold.
Pour in a serving bowl and garnish with sliced pineapple. Serve cold!
Recipe Notes
Contact Chef:
Payal Jethani
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