How To Prepare Aloo Papadi Chaat At Home?

The crunchy, tangy, sweet and flavorous Aloo Papadi Chaat is originated in North India. The quick and easy Papri Chaat is a delicious snack to kick start dinner or house parties. Besides being the most popular snacks in India, it is a popular fast food in Bangladesh and Pakistan. Try your hands on the following steps to prepare the finger-licking Aloo Papdi Chaat at home.

No pre-planning is required to make this easy Indian papdi Chaat recipe. All you have to do is, head to your kitchen, toss the ingredients together and your Indian style Papri Chaat will be ready! Surprise your family and children, with the simple and easy Indian Chaat recipe tonight.

It is always a good time to eat Aloo Papadi Chaat!

Print Recipe

Prepare the Indian style Aloo Papadi Chaat in few steps

Course

Starters

Cuisine

Indian Cuisine

Prep Time

20 Minutes

Cook Time

10 Minutes

Servings

People

Ingredients

• 200 Gram(s) Refine Flour
• 10 Gram(s) Ajwain
• 100 Gram(s) Potatoes Chopped
• 20 Gram(s) Green chilies Chopped
• 25 Gram(s) Salt
• 10 Gram(s) Red Pepper
• 10 Gram(s) Black Salt
• 10 Gram(s) Ginger Shredded
• 10 Gram(s) Green Coriander Chopped
• 20 Gram(s) Mint Sauce
• 20 Gram(s) Tamarind Suace
• 20 Gram(s) Tomatoes Chopped
• 20 Gram(s) Onions Chopped
• 10 Gram(s) Sev
• 150 ML Water
• 200 ML Oil
• 1 Cup Beaten Curd

Course Starters Cuisine Indian Cuisine Prep Time 20 Minutes Cook Time 10 Minutes Servings People Ingredients 200 Gram(s) Refine Flour 10 Gram(s) Ajwain 100 Gram(s) Potatoes Chopped 20 Gram(s) Green chilies Chopped 25 Gram(s) Salt 10 Gram(s) Red Pepper 10 Gram(s) Black Salt 10 Gram(s) Ginger Shredded 10 Gram(s) Green Coriander Chopped 20 Gram(s) Mint Sauce 20 Gram(s) Tamarind Suace 20 Gram(s) Tomatoes Chopped 20 Gram(s) Onions Chopped 10 Gram(s) Sev 150 ML Water 200 ML Oil 1 Cup Beaten Curd

Instructions

1. Take a bowl, mix refine flour, ajwain seed, 1/4 portion of oil and salt.

   
2. Add enough water and prepare soft dough. Cover and leave it for 30 minutes.

   
3. After 30 minutes, take small portion of dough and roll them with the help of some dry flour in your hands. Press the dough ball to form large thin rounds. Prick all over with fork. Cut out small circles to form papdi of it with cutter.

   
4. Take a pan & heat oil in it. Fry the small papdis until they turn golden brown in color.

   
5. Place the fired Papadis in a large plate.

   
6. Add chopped potatoes, onions, tomatoes and green chilies over it. Spread the beaten curd all over the papdis and vegetable.
7. Now, sprinkle chutneys, salt, red chili powder, black salt cumin and Chaat masala all over.

   
8. Garnish your Chaat with chopped green coriander, shredded ginger and sev. Ta-Da! Your Aloo Papadi Chaat is ready!

   

Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1. Crunchy Thai Corn Fritters

2. Best Mexican Nachos

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