How to make Vegetable Subz Biryani | Indian Cuisine

Vegetable Subz Biryani or Dum Subz Biryani is a healthy main course cuisine made with assorted vegetables. It is a classic Indian delicacy, prepared by placing all the ingredients in a pot. The success to making delicious Vegetable Subz biryani at home is slow cooking. Dum cooking refers to slow cooking.

The pot containing the ingredients is sealed with dough & is cooked on slow fire. This is done to prevent the steam from escaping. Moreover, it allows the spices to infuse properly with the vegetables & rice. This is how Veg dum biryani has the beautiful medley of the aromas, flavors and tastes.

Let us give a restaurant style touch to our Dum Subz biryani by following step by step Subz biryani recipe.

Print Recipe

Vegetable Subz Biryani - Step by Step Subz biryani recipe instructions

Treat your palate with the delicious & aromatic Vegetable Subz Biryani this festive season. Learn how to prepare restaurant style Dum Subz Biryani recipe at home using simple ingredients.

Course

Main Course, Main Course Indian

Cuisine

Indian Cuisine

Prep Time

15 minutes

Cook Time

1 hour

Servings

people

Ingredients

• 10 Gram(s) garlic
• 10 Gram(s) Ginger
• 5 Gram(s) Jeera
• 5 Gram(s) Dried Red Chilies
• 2 Gram(s) Coriander Powder
• 2 Gram(s) Cinnamon Stick / Dalcheeni / dalchini
• 2 Gram(s) Clove
• 2 Gram(s) Pepper Corns
• 2 Gram(s) Big Cardamoms
• 400 Gram(s) Basmatic Rice
• 50 Gram(s) Carrot
• 50 Gram(s) Cauliflower
• 50 Gram(s) French Beans
• 2 Gram(s) Bay Leaf
• 50 Gram(s) Onion Slice
• 20 Gram(s) Salt
• 50 ML Edible Oil

Course Main Course, Main Course Indian Cuisine Indian Cuisine Prep Time 15 minutes Cook Time 1 hour Servings people Ingredients 10 Gram(s) garlic 10 Gram(s) Ginger 5 Gram(s) Jeera 5 Gram(s) Dried Red Chilies 2 Gram(s) Coriander Powder 2 Gram(s) Cinnamon Stick / Dalcheeni / dalchini 2 Gram(s) Clove 2 Gram(s) Pepper Corns 2 Gram(s) Big Cardamoms 400 Gram(s) Basmatic Rice 50 Gram(s) Carrot 50 Gram(s) Cauliflower 50 Gram(s) French Beans 2 Gram(s) Bay Leaf 50 Gram(s) Onion Slice 20 Gram(s) Salt 50 ML Edible Oil

Instructions

Preparing Rice

1. Place rice in a bowl & rinse it in several changes of water.

   
2. Now soak the rice in fresh water for an hour.

   

Making paste

1. Grind garlic, ginger, Jeera, dried red chilies, coriander powder, cinnamon, clove, pepper corn, big cardamom to make a paste.

Cooking Vegetables& Rice

1. Chop carrot, cauliflower, French beans, & onion separately & keep it aside.

   
2. Heat oil in a deep bottomed pan (pot). Add onions in it & cook until golden brown.

   
3. Add the chopped vegetables in the pot and stir fry for 3-4 minutes.
4. Now add bay leaf & the paste prepared earlier.
5. Add some water & salt as per taste.
6. When the water starts boiling, add soaked rice in the pot.

Dum cooking & Serving:

1. Place the above pot with ingredients over a shallow pan (tawa) to reduce the heat further.

   
2. Cover the pot with a small towel napkin. Place a well-fitting lead over the towel. Keep some heavy weight on lead to prevent the steam from escaping.

   
3. Slow down the fire and cook till the rice is done.

   
4. Garnish the dish with brown onion & coriander leaves. Serve hot.

   

Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1. Stir Fried Vegetables
2. Vegetable Manchurian

0