How to make Turkish Shepherd’s Salad
Course
Salads
Cuisine
Turkish Cuisine
Servings
Prep Time
6
People
10
Minutes
Passive Time
30
Hour(s)
Servings
Prep Time
6
People
10
Minutes
Passive Time
30
Hour(s)
Ingredients
2
Pc(s)
Tomatoes
Chopped
1
Pc(s)
Onion
Finely Sliced
2
Pc(s)
Cucumbers
Peeled & Chopped
2
Pc(s)
Capsicums
Chopped
1
Cup
Parsley or Coriander
Chopped
2
Pc(s)
Squeezed Lemon Juice
Extra Virgin Olive Oil
For Dressing
Salt to Taste
Crushed Black Pepper
Instructions
Chop all the vegetables to size and shape you desire.
Put all the chopped vegetables with the parsley, in a bowl and mix well.
Refrigerate for about 30 minutes
Mix olive oil, lemon juice, salt and pepper to make the dressing. It’s a nice and light dressing, which can be used for other salads as well.
Add the dressing to the salad and mix thoroughly, before serving.
You can throw away the juice at the bottom of the bowl or you can soak your bread in it and enjoy with the salad.
Recipe Notes
Good To Know:
Learn
what is Julienne Cut?
Contact Chef:
Sugandha Mathur
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