Steps to Make Luscious Tartar Sauce At Home
Course
Dips & Chutney
Cuisine
French Cuisine
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
5
minutes
5
minutes
Servings
Prep Time
2
people
5
minutes
Cook Time
Passive Time
5
minutes
5
minutes
Ingredients
1/2
Cup
Mayonnaise
1/2
Cup
Hung Curd or Greek Yogurt
Optional
1/2
Teaspoon
Sweet Pickle Relish
Alternatively you may use Chopped Green Pepper
1
Tablespoon
Finely Chopped Onion
1
Tablespoon
Squeezed Lemon Juice
Or As per taste
Salt to Taste
Grounded Black pepper
1
Teaspoon
Prepared Yellow Mustard
Optional
Instructions
In a mixing bowl, add mayonnaise, curd (optional), sweet pickle relish (or Chopped Green Pepper) and mustard & mix them well.
Add chopped onion & lemon juice to the mixture and give it a stir until all the ingredients are well combined.
Add salt & ground black pepper followed by a good stir. The palatable tartar sauce recipe is ready.
Refrigerate the sauce for at least 60 minutes before serving as it allows the tartar sauce to thicken & flavors to develop as it chills.
Recipe Notes
Contact Chef:
Sugandha Mathur
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