How To Make The Best Mexican Nachos|Special Nachos Recipe
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
Dough Preparation:
  1. Take refined Corn (Makkai) flour, cumin seeds, red chili powder, salt, chopped onion in a bowl & mix well.
  2. Add some water to the mixture & knead it into a soft dough.
  3. Drizzle some oil on the worktop, place the dough on it, and roll out into a thin sheet. Prick it evenly with a fork.
  4. Take a knife & cut equally shaped triangles & keep aside.
Deep Fry:
  1. Pre-heat oil in a non stick pan (Kadhai) for few minutes.
  2. Place the triangles carefully in the hot oil, a few chips at a time.
  3. Deep fry the triangles on medium flame till golden & crisp.
  4. Turn the chips occasionally for uniform cooking & color.
  5. When cooked, transfer the chips to a plate lined with absorbent paper to drain excess oil.
  6. Sprinkle some spice mix on top while still warm.
Sauce:
  1. Take a saucepan. Heat the pan and add butter to it.
  2. Add plain flour (Maida) to it. Stir in the flour and cook for 1–2 minutes.
  3. Take the pan off the heat and gradually stir in the milk to get a smooth sauce.
  4. Return to the heat and, stirring all the time, bring the mixture to the boil.
  5. Simmer gently for 8–10 minutes. Stir in grated cheese and allow to melt ( Don’t re-boil the sauce or it will become stringy).
  6. Season it with salt and pepper.
Garnishing & Plating:
  1. Arrange nachos on a plate.
  2. Add baked beans on every nachos & sprinkle grated Parmesan cheese on the top.
  3. Garnish with coriander leaves & serve nachos with cheese sauce
Recipe Notes

Contact Chef: Payal Jethani  

If you like this recipe, you can also try Tomato Basil Bruschetta At Home