How to make Tender & Juicy Tandoori Chicken at home
Tandoori Chicken is a renowned Indian starter dish which is prepared by marinating chicken overnight or for 4-6 hours in yogurt & a good deal of spices. It is savored with delight across the world with green chutney, onion rings & lemon wedges. Follow the instructions given below to prepare authentic tandoori chicken at home.
Servings Prep Time
4people 20minutes
Cook Time
30 minutes
Servings Prep Time
4people 20minutes
Cook Time
30 minutes
Ingredients
Main Ingredient
Ingredients for Marination
Instructions
For The Marination
  1. Take a large Bowl & mix all the ingredients given under marinade head & set it aside.
  2. Prick the chicken pieces for better marination. Rub the marinade mixture on the chicken pieces to coat it nicely.
  3. Marinate the chicken pieces in the batter overnight or at least 4-6 hours.
For the Grill
  1. Pre-heat the grill or tandoor for 15 minutes.
  2. Place the marinated chicken on the grill or tandoor. Baste the chicken pieces with oil or butter at regular intervals.
  3. Turn Chicken pieces occasionally. Cook until tender & golden brown.
  4. Team up tender & juicy Tandoori Chicken with lemon wedges, onion rings and green chutney.
Recipe Notes

Contact Chef: Sugandha Mathur

If you like this recipe, you may also try:

  1. Makhmali Chicken Kebab
  2. Chicken Onion Kebabs