How to Make Tempting Pathar Kebab at Home | Indian Cuisine

Pathar Kebab is a delectable appetizer that holds its origin from Hyderabad, India. The lamb muscle meat is marinated for about 4 hours & then cooked on a sizzling pizza stone (Pathar), just as the name suggests.

The credit for the invention of this exclusive lamb kebab marinade recipe goes to the chef of a Hyderabadi Nizam. The Nizam would ask his chef to come up with delicious kebabs during hunt in the woods. To satisfy Nizam’s insatiable thirst for delish kebabs, chef burnt some coals, placed a flat stone over it &then cooked kebabs.

Soon this lamb kebab recipe gained popularity in Hyderabad & today it is savored across the world with delight. In United States, Pathar kebab recipe can be easily prepared over pre-heated pizza stones in an oven.

Continue to read to learn how to cook flavorsome Pathar kebabs at home. Happy Cooking!

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How To Cook Pathar Kebab At Home In Easy Steps

Cure your cravings for kebabs with flavorsome Pathar Kebabs. Refer to the cooking instructions given below & learn how to prepare this scrumptious Hyderabadi Delicacy in the comfort of your home:

Course

Starters

Cuisine

Indian Cuisine

Prep Time

30 minutes

Cook Time

1 hour

Servings

people

Ingredients

For Marination

• 900 Gram(s) Lamb Whole Muscle Meat Cut as 2"x 3", about 3/4" thick
• 6 Serrano Small Green Chilies
• 1 Teaspoon Ground Cinnamon
• 1 Teaspoon Ground Black Pepper
• 1 Teaspoon Finely Chopped Ginger
• 1 Teaspoon Minced Garlic
• 1/2 Teaspoon Skin of Green Raw Papaya Finely Chopped
• 1 Tablespoon Ghee

For Baking

• Pizza Stone
• Oven
• Ghee

Course Starters Cuisine Indian Cuisine Prep Time 30 minutes Cook Time 1 hour Servings people Ingredients For Marination 900 Gram(s) Lamb Whole Muscle Meat Cut as 2"x 3", about 3/4" thick 6 Serrano Small Green Chilies 1 Teaspoon Ground Cinnamon 1 Teaspoon Ground Black Pepper 1 Teaspoon Finely Chopped Ginger 1 Teaspoon Minced Garlic 1/2 Teaspoon Skin of Green Raw Papaya Finely Chopped 1 Tablespoon Ghee For Baking Pizza Stone Oven Ghee

Instructions

Marinade

1. Combine all the ingredients given under the “for Marination” head except lamb in a food processor. Process the ingredients to make a smooth paste

   
2. Rub the paste on the lamb pieces. Take a fork & poke tines to make 10 holes in each piece. Rub the paste on pieces again & let it rest for 4 hours at room temperature.

   

Baking

1. Put Pizza Stone in the middle rack of the oven.

   
2. Turn on the Oven to 450ºF Temperature. Wait for around 50 minutes until the stone is hot.
3. Baste each kebab with Ghee on both sides & place it on the pizza stone. Let it cook on for 5 minutes on each side.
4. Delicious Pathar Kebabs are ready. Serve hot with onion rings & green chutney.

   

Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Shami Kebabs

2). Kakori Kebabs

3). Galouti Kebabs

Those looking for vegetarian starter recipes can try Hara Bhara Kebab

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