How to Make Succulent Galouti Kebab | Indian Cuisine
Servings Prep Time
4people 10minutes
Cook Time
45minutes
Servings Prep Time
4people 10minutes
Cook Time
45minutes
Ingredients
Instructions
Marination Instructions:
  1. Take a large bowl & add all the ground spices to minced lamb (except oil/ghee).
  2. Refrigerate the mixture for 1 hour.
Cooking Instructions:
  1. After 1 hour, take out the mixture from the refrigerator & mould it into patties.
  2. Pre-heat oil/ghee in a heavy-bottomed skillet on medium flame.
  3. Place the patties in the oil carefully & deep fry until golden brown.
  4. Turn the kebabs occasionally for uniform cooking & color.
  5. When cooked, transfer the fried kebabs to a plate lined with paper towel to drain excess oil.
  6. Drizzle the kebabs with lemon juice & serve hot with Mint-Coriander Chutney.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Chicken Onion Kebabs

2). Makhmali Chicken Kebab

You can also try Veg Hara Bhara Kebab Recipe.