Step by Step Instructions to make Stuffed butter Kulcha at home
Follow the instructions to make delish Stuffed Kulcha at home. Surprise your family & guests by serving scrumptious homemade Kulcha for breakfast or lunch.
Servings Prep Time
04people 20minutes
Cook Time
30minutes
Servings Prep Time
04people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Sieve the flour & add salt & baking powder to it.
  2. Now add sugar, milk, egg & water to the flour and mix well.
  3. Add water to the flour and knead it well into medium soft dough.
  4. Apply a little oil on top of dough & cover it with a wet kitchen towel.
  5. Make equal size balls and apply oil.
  6. Press sides first and then center of the dough ball.
  7. Roll it into a round shape. Stuff cheese & potatoes & again make a ball.
  8. Roll it into a round shape.
  9. Stretch it from one side to give a triangular shape.
  10. Cook in clay oven.
  11. Remove it when it will become golden brown & apply butter.
  12. Serve hot with home-made curd or mango pickle.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try Besan Ki Missi Roti