Put the spinach in a pan & add few tablespoons of water to it. Cook for 5 minutes until wilted. Grind the spinach in a blender to give a coarse paste & set it aside.
Grind garlic cloves, green chilies & ginger altogether to a fine paste. Keep it aside.
Cooking Instructions
Heat Vegetable Oil in a pressure cooker.
Add black cardamom, cinnamon, clove & Bay Leaf to the oil & sauté until it gives out a nice aroma
Add mutton & shallow fry until it turns golden.
Now add Onion Paste & sauté it well.
Add ginger, garlic & chilies paste to the mutton, mix well & sauté.
Now add coriander power, salt, Garam Masala to mutton & mix them well
Add tomatoes paste, mix well & cook on low flame for 15 to 20 minutes. Add a little water when desired.
Now add Spinach puree to the mutton, mix it well & cook on slow flames for another 5 minutes.
Close the pressure cooker & cook for 3 whistles or till the mutton is tender.
The delectable & savory Saag Gosht is ready. Garnish with green chili & serve hot with Roti or Parantha.
