Roast the Mango Evenly over medium flame using a grill rack as shown in the image. Make sure to roast evenly for about 3-5 minutes. Make sure that it is roasted well and the skin starts to turn black.
When done, keep the mango aside for 10-15 minutes to bring it to the room temperature. You can also cool it down in a pan of cold water with ice.
Peel off the mango skin completely.
Collect the mango pulp in a bowl.
Add mint leaves, cumin powder, black salt & sugar & mango pulp to a mixer jar.
Run the mixer till the consistency of the mixture is smooth and the ingredients are mixed properly and a concentrate is ready. This concentrate should be refrigerated in a bottle or a glass container for further use.
To prepare the drink, add 3-4 tablespoons of this concentrate to a glass, Add water or soda with ice & stir well. Sprinkle a little black salt & cumin powder on the top. Now, garnish the drink with fresh mint leaves & a thin Mango Slice. Serve cold.
VOILA! You Roasted Virgin Mango Mojito is ready to serve. Enjoy!
