Easy & instant Gulab Jamun recipe – Pista Gulab Jamun
Refer to the step-by-step easy & quick Pista Gulab Jamun Recipe mentioned below. Prepare it at home to quench your sweet cravings instantly.
Servings Prep Time
08people 20minutes
Cook Time
45minutes
Servings Prep Time
08people 20minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Mix Maida with Mawa in a bowl. Add baking powder & Cardamom Powder to it & mix well.
  2. Rub this mixture thoroughly with palms to make a soft batter. (You may add milk to soften the batter, in case Mawa is dry).
  3. Now make small balls of the batter & put a Pista in the centre of each ball.
  4. Heat edible oil in a thick-bottom pan.
  5. Now Deep Fry each ball on low flame. Once fried, keep the balls aside.
  6. Take 800 ML water in a pan. Add 750 Grams of Sugar to it & boil it for 30 minutes until thick sugar syrup is formed.
  7. Dip the balls in the sugar syrup for a minimum of 30 minutes to 2 hours.
  8. Once the Gulab Jamuns are completely immersed in the syrup, reheat them & serve hot.
Recipe Notes

Contact Chef: Payal Jethani

Frying Tips for Gulab Jamun:

1). Ensure the temperature of oil or ghee to be used for frying is neither too high nor too low.

2). Firstly, heat the oil to medium-hot & then reduce the flame to medium-low & leave for a minute & then fry the dough balls.

3). Extremely hot oil or ghee will turn the dough balls to golden brown quickly, however the inner portion will remain uncooked.

4). Traditionally, pista gulab jamun are deep fried in ghee, however you may choose the frying agent as per your preference.

If you like this recipe you may also try Ras Malai