How to make Paneer Tikka Makkhan Recipe in easy steps
Follow easy & simple steps to learn how to prepare restaurant-style delicious Paneer Tikka Masala at home:
Servings Prep Time
04people 20minutes
Cook Time
25minutes
Servings Prep Time
04people 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat half of the butter in a pan.
  2. Add chopped onion & green chilies to the butter. Sauté till the onion turns golden brown.
  3. Now add Makhani gravy, salt, kasoori methi, red chili powder, Garam Masala to it & sauté. Add half of the cream & sauté again.
  4. Now add Paneer Tikka & stir again for 2 minutes.
  5. Pour out the prepared contents in a portion bowl.
  6. Now add half of the cream, butter & green coriander on the top of the Paneer Tikka Masala. Serve hot!
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Malai Matar

2). Stir Fried Vegetables

3). Falafel