Paneer Tikka Masala is a heavenly Indian delicacy that is savored with delight across the world.
It is a scrumptious, creamy & flavorful gastronomical delight that is prepared by grilling Paneer (Indian Cottage Cheese) & then tossing it in mouth-watering Masala Gravy. The key Paneer Tikka ingredients include onions, cream, kasoori methi, Makhani gravy & warm spices.
This healthy vegetarian Indian gravy dish is a perfect blend of spices & flavor. Its lip-smacking palate will leave you spell-bound to even lick your bowl! It can be easily prepared at home with the common ingredients that are readily available in your kitchen. This delightful & enriching cuisine can be served at extravagant weekend dinners, potlucks or house-parties.
To add the restaurant-style touch to your homemade Paneer Tikka Masala, follow the instructions mentioned below & surprise your family & guests. Pair it up with Butter Naan, Parantha, Basmati Rice or Jeera Rice.
Do not forget to share this Indian Paneer Tikka recipe with your friends! Happy Cooking!
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
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- 500 Gram(s) Paneer Tikka
- 20 Gram(s) Green Chili
- 10 Gram(s) Green Coriander Powder
- 20 Gram(s) Red Chilli Powder
- 20 Gram(s) Salt
- 50 Gram(s) Butter
- 10 Gram(s) Chopped Onion
- 50 Gram(s) Cream
- 10 Gram(s) Kasoori Methi
- 600 Gram(s) Makhani Gravy
Ingredients
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- Heat half of the butter in a pan.
- Add chopped onion & green chilies to the butter. Sauté till the onion turns golden brown.
- Now add Makhani gravy, salt, kasoori methi, red chili powder, Garam Masala to it & sauté. Add half of the cream & sauté again.
- Now add Paneer Tikka & stir again for 2 minutes.
- Pour out the prepared contents in a portion bowl.
- Now add half of the cream, butter & green coriander on the top of the Paneer Tikka Masala. Serve hot!
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