Fill 1/3 of champagne flute with Champagne/ Sparkling wine first. This will ensure proper mixing of cocktail and prevent a sticky mess at the top of the glass.
Top up with equal amount of fresh-squeezed chilled orange juice.
Don’t stir your mimosas! The pouring action alone will mix your drink, and stirring them will release more bubbles & cause the wine to become flat.
Garnish with a few drops of lemon juice. You can also dress up the rims of your glasses with an orange twist or a piece of orange wedge.
