How To Make Delectable Jaipuri Chicken Curry Mughlai At Home
Servings Prep Time
5people 15minutes
Cook Time
1-2hours
Servings Prep Time
5people 15minutes
Cook Time
1-2hours
Ingredients
Main Ingredients
Sabut Garam Masala (Whole Spices)
Instructions
  1. Heat Ghee or Mustard Oil in a thick bottom pan on high flame. Turn off the flame & allow it to cool down.
  2. Heat the oil again & put all the ingredients given under whole spices head. Tear open green cardamom pods before putting it in oil.
  3. Now add long thin sliced onions in the oil & fry till golden brown.
  4. Add a little salt to the onions as this would aid turning the onions golden brown faster.
  5. Now add ginger garlic paste & 2 cups of water to the oil & let it cook for 10-15 minutes.
  6. Add salt, red chilli powder, turmeric powder & coriander powder to the paste.
  7. Add a cup of water again & cook it for another 10 minutes. Keep stirring in between.
  8. Now add chicken & mix with well.
  9. Cover the pan with a lid & leave it for 20-25 minutes.
  10. Cook the chicken till tender. Now put beaten curd in the chicken & stir it well.
  11. Cover the chicken & leave it for 10-15 minutes. Keep stirring it in between.
  12. Now add 50 grams butter & let is dissolve in the curry.
  13. Turn off the gas & sprinkle garam masala powder over the chicken & leave it covered for 5 minutes.
  14. Garnish chicken with coriander leaves & serve hot with khamiri roti.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

  1. Dragon Chicken
  2. Tandoori Chicken