The Thai Green Curry Chicken or Kaeng Kheow Waan Che is a deliciously fragrant chicken recipe that is prepared from boneless chicken, thai green paste, coconut milk & a blend of spices. It ranks amongst the best known cuisines of the Thai food segment.
The piquant chicken recipe is jam-packed with coconut curry sauce & green curry. You can easily customize the consistency of the sauce by adjusting the amount of coconut milk. It is incredibly easy to prepare at home.
It packs a punch of finger-licking flavors & serves as a quick meal for lunch & dinner. Serve it with steaming white rice to savor this Chicken recipe at its best.
To learn how to prepare this mouth-watering chicken recipe with coconut milk at home , refer to the instructions mentioned below. Impress your family & friends by preparing this creamy & aromatic Thai Green Curry Chicken at home for house-parties, extravagant weekend dinner or potlucks.
| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
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- 200 Gram(s) Boneless Chicken
- 20 Gram(s) Thai Green Curry Paste
- 10 Gram(s) Lemon Grass
- 250 Gram(s) Coconut Milk
- 20 Gram(s) Salt
- 5 Gram(s) White Pepper
- 10 Gram(s) Chopped Garlic
- 10 Gram(s) Ginger
- 10 Gram(s) Green Cjili
- 40 Milliliter(s) Edible Oil
- 205 Milliliter(s) Chicken Stock
- 1 Maggie Cube
- 20 Gram(s) Basil
Ingredients
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- Wash the chicken properly & cut it into small pieces. Keep it aside.
- Chop lemon grass, ginger, garlic & green chili.
- Heat oil in a wok. Add chopped ginger, garlic & green chili to the oil. Sauté till the garlic turns brown.
- Now add chicken & chicken stock to the wok. Cook till chicken gets cooked & water gets evaporated.
- Add Thai Green Curry paste & Maggie cube to the cooked chicken & mix well.
- Add coconut milk, salt & white pepper & mix them well in the chicken. Cook till the curry gets thick.
- Sprinkle chopped basil on the cooked chicken & serve hot.
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