How to make restaurant style vegetable Pulao at home?
Delicious Basmati Rice Pilaf | Follow the instructions to make delish Basmati Pulao at home. Surprise your family & friends by serving restaurant style vegetable Pulao.
Servings Prep Time
04people 15minutes
Cook Time
25minutes
Servings Prep Time
04people 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Soak rice in water for half an hour.
  2. Heat 1 tablespoon of ghee in pan. Fry Cashew Nuts & Raisins. Keep it aside.
  3. Heat the remaining ghee in a thick bottomed pan.
  4. Add spices such as ginger, garlic, clove, cinnamon & mint leaves to ghee. Now add onion & green chilies and leave for 10 minutes.
  5. Add vegetables & mix well. Cook until the vegetables get tender.
  6. Now add turmeric power, rice, salt, water & saffron & stir well.
  7. Cover the pan with lid & cook until the rice is well cooked on slow flame. Stir the rice once in a while.
  8. Once cooked, take the rice in a serving bowl. Add fried nuts to it & mix well.
  9. Serve hot. Pair it up with raita or your choice of curry.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try Vegetable Subz Biryani