Slice all vegetable carefully. In a vessel containing hot water & chop garlic, boil the veggies for 2 minutes.
In a wok heat the oil. Now add garlic, dry red chilli and sliced vegetables in the wok.
Time to add the flavors! Add drops of soya sauce, salt, white pepper, sugar & few drops of vinegar and half cup of water. Fry the ingredients for 1 minute. Keep stirring.
Now, add the diluted corn flour & bring it to boil.
Pour the mixture in serving bowl. Garnish the veggies with chopped spring onions.
Bingo! The Stir Fried Vegetables are ready. Serve hot!
