How to make delicious Sesame Crumb Fried Prawns
Course
Starters
Cuisine
Indian Cuisine
Servings
Prep Time
4
People
10
Minutes
Cook Time
20
Minutes
Servings
Prep Time
4
People
10
Minutes
Cook Time
20
Minutes
Ingredients
8
Prawns
1
Egg
10
Gram(s)
Ginger Paste
10
Gram(s)
Garlic Paste
10
Gram(s)
Green Chilli Paste
0.2
Gram(s)
Ajinomoto
10
Gram(s)
Corn Flour
20
Gram(s)
Bread Crumbs
10
Gram(s)
Sesame Seeds
8
Gram(s)
Salt
5
Gram(s)
Crushed Pepper
100
ML
Oil
Instructions
Marinate prawns, with Ginger, Garlic & Green Chilli Paste. Do not forget to add eggs, salt and corn flour to it.
On bread crumbs and sesame seeds, roll the marinated Prawns.
It’s time to deep fry the marinated prawns.
Take a wok, add oil & place the prawns in it. It’s time to add the flavors to your fish. Add soya sauce & vinegar to taste.
Pour the prawns in serving bowl & sprinkle spring onions on it.
Your Sesame Crumb Fried Prawns are ready. Serve hot!
Recipe Notes
Contact Chef:
Payal Jethani
If you like this recipe, you may also try:
Crispy Fish Fingers
Amritsari Fish
0