Step by Step Easy Restaurant style Dal Tadka recipe
Delicious Home-made Dal Tadka | Follow the cooking instructions to make Dal Tadka Masala at home. Surprise your family by recreating the restaurant magic at home.
Course
Main Course
,
Main Course Indian
Cuisine
Indian Cuisine
Servings
Prep Time
4
people
15
minutes
Cook Time
20
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
20
minutes
Ingredients
200
Gram(s)
Tuar Dal
100
Gram(s)
Moong Dal
10
Gram(s)
Turmeric Powder
10
Gram(s)
Red Chili Powder
5
Gram(s)
Jeera
100
Gram(s)
Chopped Onion
50
Gram(s)
Chopped Tomatoes
25
Gram(s)
Chopped Green Chilies
10
Gram(s)
Chopped Garlic
10
Gram(s)
Chopped Green Coriander
5
Gram(s)
Whole Red Chilies
100
Gram(s)
Desi Ghee
5
Gram(s)
Hing
Instructions
Rinse the lentils. Add them to pressure cooker along with turmeric & 3 cups of water. Pressure cook & keep it aside.
Heat ghee in a pan. Add Jeera, Hing powder & whole red chili to it.
Add garlic & sauté till it becomes golden brown.
Now add chopped onions, green chilies to pan. Fry them till onion turn brown. Add chopped tomatoes & sauté well until cooked.
Add cooked Dal, salt & red chili powder to pan. Mix well.
Pour Dal in a serving bowl & garnish it with green chopped coriander.
Serve hot with Jeera Rice or chapattis.
Recipe Notes
Contact Chef:
Payal Jethani
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