Step By Step Instructions For Chinese Chicken Fried Rice Recipe
The mouth-watering Chicken Fried Rice is simple & easy to make. Follow the cooking instructions given below to learn how to make non veg fried rice at home:
Course
Accompaniment
Cuisine
Chinese Cuisine
Servings
Prep Time
4
people
15
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
30
minutes
Ingredients
200
Gram(s)
Chicken
Boneless
50
Gram(s)
Carrot
50
Gram(s)
Capsicums
50
Gram(s)
Cabbage
20
Gram(s)
Beans
100
Gram(s)
Spring Onions
2
Eggs
20
Gram(s)
Salt
Or As Per Taste
5
Gram(s)
White Pepper
10
ML
Soya Sauce
60
ML
Sesame oil
400
Gram(s)
Steamed Rice
Instructions
Wash Chicken properly & boil it in a pan.
Cut small dices of boiled chicken & keep it aside.
Now finely chop all the vegetables.
Heat oil in a wok & add beaten eggs to it. Stir for 2 minutes & then keep it aside
Heat oil in another wok. Add chopped onions to it & stir well.
Add chopped vegetables & stir for 2 minutes.
Now add boiled rice, soy sauce, salt & pepper to it. Toss & stir.
Add scrambled eggs & boiled chicken & again toss for 2 minutes.
Chinese chicken fried rice is ready. Garnish with spring onions & serve hot.
Recipe Notes
Contact Chef:
Payal Jethani
If you like this recipe, you may also try Savory
Lamb Risotto Recipe
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