Boil the baby corns for around 2 minutes until they turn tender
Take a bowl & add Corn Flour, white pepper, ginger garlic paste, cumin powder & mix them well.
Now add salt, red chili powder, coriander powder & kaffir lime leaves to the mixture & mix it till a batter with uniform composition is formed. Add water if required.
Dip the boiled baby corn into the batter coating all the sides.
Preheat oil in a pan for 2-3 minutes.
Deep fry the baby corn until it turns crispy & golden brown.
Drain the fried baby corn on paper towel to soak excess oil.
