How To Make Crispy Fish Fingers At Home | American Cuisine

Luscious Fish finger Recipe bathed in a burst of lip smacking flavors is a popular and delectable appetizer. This speedy succulent fillet of fish is a perfect low- hassle starter recipe rich in fiber, proteins, iron and other nutrients. The exemplary Fish fingers  are special enough for all parties, yet simple and quick to make for sumptuous entertainments.

The classic homemade fish finger recipe involves Boneless fish pieces that are seasoned with tongue tingling spices, coated in bread crumbs and then deep fried. The crispy crust and tender, flaky fish on the inside gives a unique delectable flavor. Team the simple fish fingers with tartar sauce, mayo & lemon wedges & you are sorted for the evening. This healthy recipe of fish finger  is always a hit at any gathering.

Try your hands at stirring up this elegant seafood dish at home and surprise your friends and family.

Print Recipe

Steps to make Crispy Fish Fingers at Home

Course

Starters

Cuisine

American Cuisine

Keyword

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Prep Time

10 minutes

Cook Time

30 minutes

Passive Time

5 minutes

Servings

people

Ingredients

• 1 Kg Boneless Fish
• 1 Cup Corn Flour
• 1 Cup Bread Crumbs
• 2 Eggs
• 1 Teaspoon Red Chili Powder
• 1/2 Teaspoon Turmeric Powder
• 2 Teaspoon Fresh Lemon Juice
• 2-3 Green Chilies paste
• 2 Teaspoon Garlic Paste
• 2 Teaspoon Ginger Paste
• 3 Onions Ground to a Paste
• 1 Lemon Zest the lemon
• Vegetable Oil To Deep Fry Fish Fingers
• olive oil For Baked Fish Fingers
• Crushed Black Pepper As per taste
• Salt to Taste

Course Starters Cuisine American Cuisine Keyword cooking fish fingers at home, Fish Finger Breakfast, Fish Finger Dinner Recipe, fish finger recipe restaurant style, fish fingers fish fingers, fish fingers ingredients, How do you cut fish with fingers?, how long do fish fingers take to cook?, how long do you cook fish fingers for?, how to cook fish fingers?, how to make fish fingers at home?, how to make fish fingers recipe?, how to make fish fingers?, how to make homemade fish fingers?, what are fish fingers made of?, what goes well with fish fingers?, what goes with fish finger?, what goes with fish fingers?, what to eat with fish fingers?, What to have with fish fingers? Prep Time 10 minutes Cook Time 30 minutes Passive Time 5 minutes Servings people Ingredients 1 Kg Boneless Fish 1 Cup Corn Flour 1 Cup Bread Crumbs 2 Eggs 1 Teaspoon Red Chili Powder 1/2 Teaspoon Turmeric Powder 2 Teaspoon Fresh Lemon Juice 2-3 Green Chilies paste 2 Teaspoon Garlic Paste 2 Teaspoon Ginger Paste 3 Onions Ground to a Paste 1 Lemon Zest the lemon Vegetable Oil To Deep Fry Fish Fingers olive oil For Baked Fish Fingers Crushed Black Pepper As per taste Salt to Taste

Instructions

1. Take the boneless fish, clean it and cut it into finger sized pieces. (Most probably 1 inch wide)

   
2. Prepare Marinade: In a separate bowl, mix onion paste, garlic paste, ginger paste & green chili paste. Add lemon juice, turmeric and red chili powder to the paste. Note: You can replace red chili with crushed black pepper corns

   
3. Marinate the fish pieces with the paste & let it rest for 30 minutes to 1 hour.

   
4. In another bowl mix egg, salt & crushed pepper. Beat the mixture until smooth. Keep the consistency medium.

   
5. Take a plate and prepare a mixture of breadcrumbs & lemon zest.

   
6. Take another plate and spread corn flour on it.

   
7. Now dip the marinated fish strips into the flour, followed by egg mixture, & then roll them in a mixture of bread crumbs & lemon zest.

   

Deep fry:

1. Pre-heat the Vegetable oil in a pan for few minutes.

   
2. Place the fish fingers carefully in the oil and deep or shallow fry on medium flame.
3. Turn fish fingers occasionally for uniform cooking & color.
4. When cooked, transfer the fried fish fingers to a plate lined with paper towel or bread slice to drain excess oil. Enjoy with zesty Tartar sauce, mayo, tomato sauce or lemon wedges.

   

Baked:

1. Pre-heat oven to 200C/180C fan/gas 6.
2. Brush a non-stick baking sheet with olive oil to prevent the fish from sticking to it.

   
3. Transfer the fish to the baking sheet and bake for around 20 minutes until golden.

   
4. Serve it hot with tomato sauce and lemon wedges.

   

Grill:

1. Pre- heat the grill for 10- 15 minutes.
2. Brush the fish with olive oil and place it over the grill.

   
3. Turn fish fingers occasionally. Cook until crisp and golden.

   
4. Team up this succulent fillet of fish with vegetables & lemon wedges for enhanced flavors.

   

Recipe Notes

What Is The Difference Between Marinade And Marinate?

Contact Chef: Sugandha Mathur

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