How To Make Spicy Dragon Chicken Chinese Recipe At Home
Servings Prep Time
4people 25minutes
Cook Time
40minutes
Servings Prep Time
4people 25minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Slice the chicken pieces into trips of ½ inch each.
  2. Dip the pieces in egg white & then in cornstarch mixed with a pinch of salt.
  3. Heat oil in a wok & fry the chicken pieces until golden brown.
  4. Drain the fried chicken pieces on a plate & set it aside.
  5. Fry the cashew nuts in moderately-hot oil until lightly brown & crunchy. You may use canned or packed cashew nuts.
  6. Slice the long dried pepper in to small circumferential pieces & chop the hot red peppers into finer pieces.
  7. Take another bowl & add soy sauce, salt, sugar, vinegar & sesame oil to it & mix well.
  8. Heat oil in wok. Add chopped garlic, sliced red peppers & spring peppers & stir fry for 3 minutes.
  9. Add chicken & cashew nuts. Pour the contents of the small bowl containing the mixed sauce into the wok. (Refer Step 7).
  10. Now add rice wine. Stir fry over high heat for another 2 minutes. Serve hot with chilli flakes or Szechwan sauce.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

  1. Tandoori Chicken
  2. Makhmali Chicken Kebab