How to make Missi Roti in simple & easy steps at home
Missi Roti is an appetizing Indian Flat-bread that is healthy & rich in nutrients. Learn how to prepare it at home in simple & easy steps by following the Missi Roti ki recipe mentioned below:
Course
Main Course Indian
Cuisine
Indian Cuisine
Servings
Prep Time
04
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
04
people
15
minutes
Cook Time
15
minutes
Ingredients
200
Gram(s)
Besan (Gram Flour)
100
Gram(s)
Wheat Flour
10
Gram(s)
Red Chili Powder
1/2
Teaspoon
Turmeric Powder (Haldi)
5
Gram(s)
Kasoori Methi
10
Gram(s)
Salt
10
Gram(s)
Coriander Leaves
20
Gram(s)
Chopped Onions
10
Gram(s)
Mint Leaves
5
Gram(s)
Ajwain
200
Gram(s)
Water
10
ML
Oil
50
Gram(s)
Butter
Instructions
Take gram flour (besan) and whole wheat flour in a bowl & mix them well.
To the mixture add salt, red chilli powder, coriander leaves, mint leaves, kasoori methi, turmeric powder, chopped onions & ajwain.
Add one tablespoon of oil to the mixture to accentuate the taste of the roti. Mix all the ingredients well.
Now add water to this mixture & knead it into dough.
Cover the dough with a lid & allow it to rest for about 15 minutes.
Now divide the dough into 10 equal portions & make small balls.
Roll each ball into medium sized rotis/chapatis.
Heat a clay tawa over medium flame and cook the prepared Rotis on both sides with a little oil.
Once the Roti is cooked on both sides, take it out with the help of skewer.
Garnish it with a dollop of white butter & serve hot.
Recipe Notes
Contact Chef:
Payal Jethani
If you like this recipe, you may also try
Roomali Roti
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