Corn Paneer Masala Rice is a ๐ช๐ฎ๐ข๐๐ค and ๐๐๐ฌ๐ฒ to make ๐ซ๐ข๐๐ ๐๐ข๐ฌ๐ก. It can be served at ๐๐ฎ๐ง๐๐ก & ๐๐ข๐ง๐ง๐๐ซ. It is usually served with ๐๐ข๐๐ค๐ฅ๐, ๐๐๐ฅ๐๐ & ๐๐๐ข๐ญ๐. This is an irresistibly ๐๐๐ฅ๐ข๐๐ข๐จ๐ฎ๐ฌ dish with Corn & Cottage Cheese (Paneer) to add to its flavors. It is the quickest and easiest dish to make at home. This is also an amazing ๐ฅ๐ฎ๐ง๐๐ก๐๐จ๐ฑ ๐ซ๐๐๐ข๐ฉ๐ for your ๐ค๐ข๐๐ฌ. It is served hot with Raita, Onion Pickle and Papad.
It has been a tradition with house with housewives to save and reuse. Here, you can use freshly boiled rice or use leftover rice from your previous meals to make this ๐๐จ๐ซ๐ง ๐๐๐ง๐๐๐ซ ๐๐ฎ๐ฅ๐๐จ ๐๐๐๐ข๐ฉ๐.
Cottage cheese is an integral part of Indian Cuisine and finds its way in almost every meal and every type of meal. Starting from Breakfast Sandwiches, Main Course Dishes like Paneer Tikka Lababadar to desserts like Chaina Murki, Sondesh, and RasGulla. Grated paneer is also used for stuffing paronthas, stuffed naans & Kulchas. It also finds its way it way to your party starters as Paneer Tikka & Paneer Pakodas. It is like the fit in all dishes ingredient.
Cottage Cheese is rich in protein & calcium & maintains blood sugar level. Cottage cheese is also a good source of potassium and thus is good for heart health and regulating blood pressure levels. Reasonable amount of phosphorus and magnesium thus helping in digestion and reducing constipation. Paneer is Rich in Folate which is a B-Complex vitamin and is good for pregnant women. It is one of the recommended diet food for weight loss too. Paneer is a rich source of conjugated linoleic acid which helps is the fat burning.
Corn is a rich source of Vitamin B-12, thus reducing anemia risks. It helps in lowering blood sugar levels and cholesterol and is an amazing nutrient for a healthy Skin.
So let us begin.
| Prep Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Servings |
People
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- 2 Cup(s) Boiled Rice
- 1 Cup(s) Finely Chopped Onions
- 4 Cloves Finely Chopped Garlic
- 1 Pc(s) Finely Chopped Green Chili
- 1 Cup(s) Boiled Corn
- 1 Cup(s) Cottage Cheese / Paneer Small Cubes
- 1 Tspn(s) Salt
- 1/2 Tspn(s) Red Chilli Powder / Lal Mirch
- 1/2 Tspn(s) Pav Bhaji Masala
- 1 Tspn(s) Dry Mint Leaves
- 1 Tspn(s) Turmeric Powder (Haldi)
- 2 Tspn(s) Butter
- 1 Tspn(s) Cumin Seeds / Jeera
Ingredients
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- Keep Your Ingredients Ready.
- Make sure your spices are ready too.
- Heat butter in a pan.
- Add Cumin seed to butter and let the cumin seeds crackle.
- Add chopped garlic and chopped green chili in butter and saute for a good garlic aroma.
- Then add onions and saute for about 2 minutes on low flame till they become soft.
- Once the onions are done, add all the spices except dry mint leaves.
- Mix spices well and add some water to prevent spices from burning & to ensure that spices are cooked well.
- Now add Corn and mix well.
- Then add Cottage Cheese / Paneer Cubes. Give it a good mix and cover the pan & cook on low flame for about two minutes.
- After this add Boiled Rice, give it a good mix. You can also use leftover rice.
- Sprinkle some dry mint leaves powder on rice and cover the lid again for about 2 minutes and let it cook on low flame.
- Remove the lid. Our Corn Paneer Masala Rice is ready to serve. Serve hot with Raita, Pickle and Papad.
Contact Chef: Payal Jethani
Goes well with: Onion Pickle, Raita & Padad. It is also a good Lunch Box Recipe for Kids.
Recommended Recipe: Paneer Tikka Lababadar , Punjabi Chole & Mango Pickle
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