We will first roast the spices in a pan. To do so add Green Cardamoms, Cinnamon Stick, Black Cardamom, Fennel Seeds, Cloves, Black Pepper Corns and a Nutmeg to a pan.
Roast these spices on low flame for 5 to 7 minutes.
These spices would start giving out aroma.
When the spices are roasted dish them out in a plate and let them cool down to room temperature.
When spices cool down add all ingredients to a grinding jar & add dry ginger powder.
Cover and grind the spices for 30 to 40 seconds.
After grinding Chai Masala is ready. Store this chai masala in air tight container.
