How to Make Best & Easy Falafel at Home?
Servings Prep Time
2people 30minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
2people 30minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
Instructions
  1. Soak the chickpeas in a bowl overnight.
  2. Drain the chickpeas, put it in pressure cooker or pan and add fresh water.
  3. Allow it to boil.
  4. Put uncooked chickpeas & chopped onions in the bowl of food processor.
  5. Add Parsley, Cilantro, Salt, Hot pepper, Garlic and cumin to it.
  6. Process the mixture until blended, but do not pureed.
  7. Sprinkle baking powder, corn flour & besan on the blend.
  8. Put the blend in a bowl and refrigerate for an hour.
  9. Form the chickpeas mixture into balls about the size of walnuts and flatten it slightly.
  10. Sprinkle toasted sesame seeds on the balls and press it inside.
  11. Fill the skillet with soybean/vegetable oil to a depth of 2 inches.
  12. Deep Fry the balls until golden brown.
  13. Drain the fried balls on paper towels.
  14. Serve hot!
Recipe Notes

Contact Chef: Sugandha Mathur