Step-by-step Pan Seared Prawns Recipe
Course
Main Course
Cuisine
American Cuisine
Servings
Prep Time
1
Person
10
Minutes
Cook Time
10
Minutes
Servings
Prep Time
1
Person
10
Minutes
Cook Time
10
Minutes
Ingredients
8
Prawns
10
Gram(s)
garlic
Chopped
5
Gram(s)
Crushed Black Pepper
5
Gram(s)
Parsley
5
Gram(s)
Salt
50
Gram(s)
Lemon Butter Sauce/ Garlic Butter
10
Gram(s)
Bread Crumbs
15
ML
Red Wine
5
ML
Lemon Juice
Instructions
Take a pan and heat half of the butter over medium flame.
Once the butter melts, add chopped garlic in it. Cook until it turns golden brown in color.
Turn the flame off and add the remaining butter to it.
Sprinkle fresh pepper, salt and pour red wine over the prawns. Place the grounded prawns in melted butter.
Cook the prawns on each side until it turns golden brown.
Meanwhile, you can prepare the mixture of garlic, bread crumbs and a little lemon juice in a bowl.
Once the prawns are cooked on both sides, arrange them in a serving plate. Garnish them with the above mixture and parsley.
Serve hot!
Recipe Notes
Contact Chef:
Payal Jethani
If you like this recipe, you may also try
Sesame Crumb Fried Prawns
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