Garlic, parsley and wine punch, together give appetizing taste to the Pan Seared Prawns. The delicious Seared Shrimp with lemon and garlic is a must on the dining table. It is a perfect appetizer to welcome your guests! Try this quick and easy garlic Prawns recipe for an unplanned dinner date. I can bet, even a single bite of flavorous pan fired Prawns butter garlic, will leave you craving for more!
It’s time to try your hands on this creamy garlic Prawns recipe at home. Surprise your family with this tasty treat tonight! Master Chefs, give your pot luck or house parties a great kick start with the mouth watering Pan Seared Prawns.
Serve this lemon garlic butter shrimp piping hot or at room temperature, it tastes delicious.
Happy Cooking!
| Prep Time | 10 Minutes |
| Cook Time | 10 Minutes |
| Servings |
Person
|
- 8 Prawns
- 10 Gram(s) garlic Chopped
- 5 Gram(s) Crushed Black Pepper
- 5 Gram(s) Parsley
- 5 Gram(s) Salt
- 50 Gram(s) Lemon Butter Sauce/ Garlic Butter
- 10 Gram(s) Bread Crumbs
- 15 ML Red Wine
- 5 ML Lemon Juice
Ingredients
|
|
- Take a pan and heat half of the butter over medium flame.
- Once the butter melts, add chopped garlic in it. Cook until it turns golden brown in color.
- Turn the flame off and add the remaining butter to it.
- Sprinkle fresh pepper, salt and pour red wine over the prawns. Place the grounded prawns in melted butter.
- Cook the prawns on each side until it turns golden brown.
- Meanwhile, you can prepare the mixture of garlic, bread crumbs and a little lemon juice in a bowl.
- Once the prawns are cooked on both sides, arrange them in a serving plate. Garnish them with the above mixture and parsley.
- Serve hot!
Contact Chef: Payal Jethani
If you like this recipe, you may also try Sesame Crumb Fried Prawns
(1814)