How To Cook Hara Bhara Kebab | Veg Hara Bhara Kabab Recipe
Servings Prep Time
4people 15minutes
Cook Time
35minutes
Servings Prep Time
4people 15minutes
Cook Time
35minutes
Ingredients
Instructions
Blanch Spinach:
  1. Pluck & rinse spinach well in a large pot of water. After rinsing, drain the water with the help of a colander (Chalni).
  2. Take a pan, add water to it and bring it to a boil. Add washed spinach leaves to it & cook for 2-3 minutes.
  3. Drain the water properly from the spinach & run it under cold water.
  4. Finely chop the spinach & keep it aside.
Dumpling Preparation:
  1. Roast besan (gram flour) in a small pan till it becomes aromatic & changes its color. Don’t over roast or darken the gram flour.
  2. Chop ginger, green chili & Coriander leaves.
  3. Crush chopped ginger, green chili, coriander leaves & blanched spinach in a mortar pestle or mixer to a paste.
  4. In a bowl transfer the above paste, & add salt, red chili powder, garam masala powder, roasted besan & chat masala to it.
  5. Mix all the ingredients together & make even size dumpling.
Deep fry Dumpling:
  1. Pre-heat oil in a non stick pan (Kadhai) for few minutes.
  2. Place the dumplings carefully in the hot oil, few at a time.
  3. Deep fry on medium flame till golden & crisp.
  4. Turn the dumplings occasionally for uniform cooking & color.
  5. When cooked, transfer the kebabs to a plate lined with absorbent paper to drain excess oil.
  6. Sprinkle some spice mix on top while still warm.
Garnishing & Plating:
  1. Arrange the kebabs on a plate.
  2. Garnish the plate with coriander & serve the dumpling with coriander chutney, mint chutney or tomato ketchup.
Recipe Notes

Contact Chef: Payal Jethani  

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