Bored of tawa roti? Why not to try quick and easy rumali roti recipe?
Coming from vibrant Punjabi cuisine, Roomali roti is one of the popular Indian breads. The name is derived from its appearance! To encounter the matchless taste of Indian rumali roti, serve it with spicy gravies. Furthermore, cooking these is no rocket science! All you have to do is, head to your kitchen, toss rumali roti ingredients together and your chapattis are ready!
This delicious and mouth watering manda roti recipe is loved by people of all ages. Prepare them for your potluck, kitty parties or house parties and surprise your family now! Additionally, its paper thin texture goes well with every curry.
Happy Cooking!
| Prep Time | 20 Minutes |
| Cook Time | 10 Minutes |
| Servings |
People
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- 200 Gram(s) Atta
- 50 Gram(s) Maida
- 1 Gram(s) Baking Powder
- 2 Gram(s) Salt
- 10 ML Oil
- 150 ML Warm Water
Ingredients
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- Mix Atta, Maida, Salt and Baking power in a mixing bowl.
- Filter the above mixture to separate the particles of flour.
- Knead the mixture slowly by adding oil and little bit of warm water, to form dough.
- Keep the kneaded dough aside and cover it with moist kitchen towel for 30 minutes.
- Take small balls of dough and roll it to paper thin chapatti of about 12” Diameter.
- Place inverted tawa on flame. Carefully cook Roomali roti until it’s done.
- Once done, fold it like handkerchief and serve hot!
Contact Chef: Payal Jethani
If you like this recipe, you may also try - Butter Chicken Masala
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