Do you crave for luscious creamy food? Does your love for creaminess remains in every season? Epicures, this chicken stroganoff recipe will satisfy your hunger for creamy food. This super flavorous and delicious version of chicken is served over a bed of rice. However, eating chicken stroganoff with rice is not a rule of thumb, you can try it with potatoes or pasta as well.
Try your hands on this healthy chicken stroganoff recipe & amaze your family and friends. The low fat chicken stroganoff is a must of the dining table. This effortless yet delicious version of chicken can make your dinner an unforgettable one.
Master Chefs, head to your kitchen, toss the ingredients together and prepare Chicken Stroganoff with rice at home.
Happy Cooking!
| Prep Time | 10 Minutes |
| Cook Time | 20 Minutes |
| Servings |
People
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- 800 Gram(s) Boneless Chicken
- 50 Gram(s) Butter
- 10 Gram(s) Chopped Garlic
- 50 Gram(s) Chopped Onions
- 20 Gram(s) Salt
- 5 Gram(s) White Pepper
- 100 Gram(s) Mushroom
- 200 Gram(s) Soy Sauce
- 100 Gram(s) Butter Rice
- 5 Gram(s) Parsley
Ingredients
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- Slice the onions and cut the chicken into stripes.
- Take a pan and heat butter in it. Add the chopped garlic & sliced onions. Cook till it turns light brown.
- Now add chicken stripes and cook until it turns golden brown in color. Sprinkle salt and white pepper over it.
- Once the chicken stripes turn golden brown, pour the soy sauce over it. Stir until smooth and add sliced mushrooms and Garkins to it.
- In a serving plate, serve it on the bed of rice. Garnish it with chopped parsley. The healthy and tasty Chicken Stroganoff is ready!
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