How to Make Armenian Flat Bread
This Armenian Delicacy is light and filling at the same time. Follow this Step-By-Step recipe to make this Armenian Flat Bread at Home.
Servings Prep Time
4People 10Minutes
Cook Time
15Minutes
Servings Prep Time
4People 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. To a mixing bowl add 1 cup Whole Wheat Flour, 1 Tsp. salt, ¼ Tsp. Baking Soda, 1 Tsp. Oregano Mix & 2 Tbsp. Olive Oil. Mix well to merge the ingredients.
  2. After mixing knead the dough using the water. The dough should not be too tight or too soft. It should be just right.
  3. After Kneading the Dough, cover and let it rest for 15 to 20 Minutes. Meanwhile pre-heat the oven at 180° Degrees for 10 Minutes.
  4. After letting the dough sit for 15 minutes, make dough balls as per the size of your baking tray.
  5. Roll the dough balls using a rolling pin and some whole wheat flour. Roll a big oval shaped bread with a thickness that is a little more than the regular roti or to your taste and linking.
  6. After rolling the bread, prick the bread with a fork. This would ensure that the bread would not puff up while baking.
  7. After pricking sprinkle a little sesame seeds on one side of the bread and roll a little more. This is done to fix the sesame seeds into the bread.
  8. Grease the baking tray with oil using a brush. Now place the rolled bread on the baking tray. Make sure the side where we sprinkled the sesame seeds should face up.
  9. Using a pizza cutter, cut the bread on the baking tray in a zig-zag pattern to cut triangles on the bread.
  10. Apply a little oil on the bread using the brush. This ensures good color and proper baking.
  11. Bake the bread in the over at 180° Degrees for 10 to 12 Minutes.
  12. The bread is ready after baking. Let it cool down to room temperature before serving. Serve with
Recipe Notes

Contact Chef: Payal Jethani

Goes well with: Served with Middle Eastern Dip Hummus. You can also enjoy this bread with babaganoush, garlic dip and various varieties of hummus.