Healthy Keto Cabbage Soup
Follow this Step-By-Step guide to make this filling, delicious and amazingly simple Keto Cabbage Soup in the comfort of your kitchen.
Servings Prep Time
2Servings 10Minutes
Cook Time
20Minutes
Servings Prep Time
2Servings 10Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. In a pressure cooker, heat 1 Tbsp. Butter.
  2. Add 4 to 5 Garlic Cloves when the butter melts & saute for 10 to 15 seconds.
  3. After sautéing the garlic, add 1 Roughly Chopped Onion & saute for 30 to 40 seconds.
  4. After sautéing the onions add 200 Grams Roughly Chopped Cabbage, 2 Tsp. Regular Salt (To Taste), & 1/4th Inch Finely Grated Garlic.
  5. Mix well and cook the cabbage for 3 to 4 minutes and till the cabbage becomes translucent.
  6. After cooking for about 4 minutes add 2 Cups of Drinkable Water. Cover and pressure cook for 3 pressure whistles on high flame.
  7. Turn the heat off after 3 whistles. Open the cooker after the pressure is released.
  8. Using a hand blender, blend the boiled cabbage in the cooker.
  9. After blending, place a strainer over a bowl & pour the hot soup on the strainer. Strain well using a spoon.
  10. Strain the remaining pulp to strain maximum soup.
  11. After straining, season the soup with ½ Tsp. Oregano Mix & ½ Tsp. Black Pepper Powder & mix well.
  12. Dish Out in a bowl and serve with your choice of soup sticks or garlic bread. Enjoy without the breads if you are on a Keto Diet.
Recipe Notes

Contact Chef: Payal Jethani

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