Green Coriander Chutney
Prep Time
15Minutes
Prep Time
15Minutes
Ingredients
Instructions
  1. Pluck and Rinse coriander and mint leaves. Wash & drain them well.
  2. Chop the chilies into big pieces.
  3. Add all the ingredients, except lemon juice & salt, to a blender or mixer jar. Grind the mixture till you get a paste of thick consistency.
  4. Add salt, lemon juice to your taste and run the mixture in the blender or grinder jar for a few second to mix the paste with salt and lemon juice.
  5. Serve in small bowls along with your snacks and starters.
Recipe Notes

The chutney can be served with mutton biryani, chicken biryani & a range of South Indian Dishes also. Vinegar soaked, sliced onions make an amazing add-on with the Chutney

Note: Dhaniaya or Coriander is also referred to as Cilantro. Cilantro is the Spanish word for coriander leaves.

Contact Chef: Sugandha Mathur